Difference between revisions of "Fry Plantains"
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Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - ''tostones'' - are crispy and savory, often served in place of fried potatoes. Fried sweet plantains topped with cinnamon and sugar make a wonderful dessert. See Step 1 and beyond to learn how to make fried plantains both ways. | Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - ''tostones'' - are crispy and savory, often served in place of fried potatoes. Fried sweet plantains topped with cinnamon and sugar make a wonderful dessert. See Step 1 and beyond to learn how to make fried plantains both ways. | ||
| − | [[Category:Basic Cooking Skills]] | + | [[Category: Basic Cooking Skills]] |
==Ingredients== | ==Ingredients== | ||
