Difference between revisions of "Freeze Zucchini"
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If you have more zucchini than you can use within a short amount of time, consider freezing it. Zucchini should be cut or shredded into manageable pieces and blanched before storing it in the freezer. Here's how to do it. | If you have more zucchini than you can use within a short amount of time, consider freezing it. Zucchini should be cut or shredded into manageable pieces and blanched before storing it in the freezer. Here's how to do it. | ||
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==Steps== | ==Steps== | ||
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#*After thawing out the zucchini, use it within 3 days and do not attempt to re-freeze it. | #*After thawing out the zucchini, use it within 3 days and do not attempt to re-freeze it. | ||
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==Things You'll Need== | ==Things You'll Need== | ||
