Difference between revisions of "Freeze Milk"
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#* On the other hand, thawed milk is usually an excellent substitute for fresh milk in cooking and baking projects where its altered texture is difficult or impossible to detect. | #* On the other hand, thawed milk is usually an excellent substitute for fresh milk in cooking and baking projects where its altered texture is difficult or impossible to detect. | ||
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== Things You'll Need == | == Things You'll Need == | ||
