Difference between revisions of "Freeze Kale"
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| − | + | Freezing kale is a great way to preserve it for later, and it can ensure that you have access to fresh and healthy greens when they're not in season. The trick to freezing kale is to clean it and blanch it first, as this will preserve the flavor for longer. Not only that, but if you freeze your kale in individual portions, it'll be ready to go right out of the freezer whenever you need it. | |
[[Category:Freezing Food]] | [[Category:Freezing Food]] | ||
== Steps == | == Steps == | ||
