Difference between revisions of "Freeze Dry"
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Freeze drying removes moisture from food through vaporization, which turns water molecules into vapor. Freeze drying food affects its texture more than other preservation methods, like [[Can Food | canning]] or [[Freeze Food | freezing]], but the nutritional value and flavor stay intact. Since freeze dried food is so light, it's great for taking on backpacking trips or storing in your [[Make an Emergency Kit | emergency preparedness kit]]. Read on for information on how to choose what to freeze dry and process it using one of several freeze-drying methods. | Freeze drying removes moisture from food through vaporization, which turns water molecules into vapor. Freeze drying food affects its texture more than other preservation methods, like [[Can Food | canning]] or [[Freeze Food | freezing]], but the nutritional value and flavor stay intact. Since freeze dried food is so light, it's great for taking on backpacking trips or storing in your [[Make an Emergency Kit | emergency preparedness kit]]. Read on for information on how to choose what to freeze dry and process it using one of several freeze-drying methods. | ||
| − | [[Category:Freezing Food]] | + | [[Category: Freezing Food]] |
== Steps == | == Steps == | ||
