Difference between revisions of "Freeze Bread Dough"
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Making homemade bread is a time-consuming process, especially when preparing dough that calls for yeast. The time it takes to let the dough rise properly often prohibits those who enjoy homemade bread from making it. However, a simple task that bread bakers can perform to cut back on preparation time is to make plenty of dough and freeze some of it for later use. Most bread dough will bake well after being frozen, and will retain the same tasty flavor as fresh bread dough. Once you learn how to freeze bread dough by following a few easy steps and tips, you can enjoy fresh, homemade bread as often as you like with less work and preparation time. | Making homemade bread is a time-consuming process, especially when preparing dough that calls for yeast. The time it takes to let the dough rise properly often prohibits those who enjoy homemade bread from making it. However, a simple task that bread bakers can perform to cut back on preparation time is to make plenty of dough and freeze some of it for later use. Most bread dough will bake well after being frozen, and will retain the same tasty flavor as fresh bread dough. Once you learn how to freeze bread dough by following a few easy steps and tips, you can enjoy fresh, homemade bread as often as you like with less work and preparation time. | ||
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== Steps == | == Steps == | ||
# Gather the ingredients for your preferred bread recipe. | # Gather the ingredients for your preferred bread recipe. | ||
