Difference between revisions of "Fondue Meat"
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The fondue technique for cooking meat uses hot liquid to cook the desired meat to each diner's preference. You skewer a piece of meat and then allow it to cook in the hot liquid until it is done. You can fondue meats using either oil or broth as the cooking liquid. Cooking times vary based upon the type of meat you choose to fondue. | The fondue technique for cooking meat uses hot liquid to cook the desired meat to each diner's preference. You skewer a piece of meat and then allow it to cook in the hot liquid until it is done. You can fondue meats using either oil or broth as the cooking liquid. Cooking times vary based upon the type of meat you choose to fondue. | ||
| − | [[Category:Fondue]] | + | [[Category: Fondue]] |
== Steps == | == Steps == | ||
#Select a fondue pot. | #Select a fondue pot. | ||
