Difference between revisions of "Flambe"
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To flambé means to set fire to alcohol that has been poured over food. Once on fire, the alcohol burns off quickly--but that doesn't mean flambéing food isn't ridiculously impressive. However, this cooking technique can be dangerous. To learn how to safely wow your guests with your culinary skill, read this article. | To flambé means to set fire to alcohol that has been poured over food. Once on fire, the alcohol burns off quickly--but that doesn't mean flambéing food isn't ridiculously impressive. However, this cooking technique can be dangerous. To learn how to safely wow your guests with your culinary skill, read this article. | ||
| − | [[Category:Basic Cooking Skills]] | + | [[Category: Basic Cooking Skills]] |
== Steps == | == Steps == | ||
=== Readying the Dish and Alcohol === | === Readying the Dish and Alcohol === | ||
