Difference between revisions of "Ferment Cider Using Wild Yeasts"
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*Pure water; if using tap water, leave overnight with a cloth cover to allow halogen gases (chlorine or fluorine) to escape, otherwise they could kill the benevolent microorganisms needed for brewing | *Pure water; if using tap water, leave overnight with a cloth cover to allow halogen gases (chlorine or fluorine) to escape, otherwise they could kill the benevolent microorganisms needed for brewing | ||
| − | [[Category:Beer and Cider]] | + | [[Category: Beer and Cider]] |
== Steps == | == Steps == | ||
# Buy some apple juice, either fresh or frozen. If frozen, let it thaw. | # Buy some apple juice, either fresh or frozen. If frozen, let it thaw. | ||
