Difference between revisions of "Ferment Cider Using Wild Yeasts"
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− | + | How's this for simple? Canning jars or just large glasses; cheesecloth or any cloth; water, and frozen concentrated apple juice. Yeasts are everywhere, and will arrive uninvited to brew your apple juice from bland sweetness into a frothy soda or a crisp, dry, nutty-tasting hard cider. | |
== Ingredients == | == Ingredients == |