Difference between revisions of "Ferment Cider Using Wild Yeasts"
m (Text replacement - "[[Category:B" to "[[Category: B") |
m (Text replacement - "[[Category: B" to "[[Category:B") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | How's this for simple? Canning jars or just large glasses; cheesecloth or any cloth; water, and frozen concentrated apple juice. Yeasts are everywhere, and will arrive uninvited to brew your apple juice from bland sweetness into a frothy soda or a crisp, dry, nutty-tasting hard cider. | |
== Ingredients == | == Ingredients == | ||
| Line 5: | Line 5: | ||
*Pure water; if using tap water, leave overnight with a cloth cover to allow halogen gases (chlorine or fluorine) to escape, otherwise they could kill the benevolent microorganisms needed for brewing | *Pure water; if using tap water, leave overnight with a cloth cover to allow halogen gases (chlorine or fluorine) to escape, otherwise they could kill the benevolent microorganisms needed for brewing | ||
| − | [[Category: Beer and Cider]] | + | [[Category:Beer and Cider]] |
== Steps == | == Steps == | ||
# Buy some apple juice, either fresh or frozen. If frozen, let it thaw. | # Buy some apple juice, either fresh or frozen. If frozen, let it thaw. | ||
