Difference between revisions of "Eat Wood Sorrel"

Wood sorrel has a sour, lemony taste. After rinsing and drying, the leaves can be eaten raw, as a garnish in salads, or used to flavor food. Sorrel can be used to accentuate soup, to top meat, or to balance out the sweetness in a tart. Cook the sorrel briefly so it doesn’t lose its flavor, then add it to your recipe it give your food a tart kick.

Wood sorrel has a sour, lemony taste. After rinsing and drying, the leaves can be eaten raw, as a garnish in salads, or used to flavor food. Sorrel can be used to accentuate soup, to top meat, or to balance out the sweetness in a tart. Cook the sorrel briefly so it doesn’t lose its flavor, then add it to your recipe it give your food a tart kick.

==Ingredients==

==Ingredients==