Difference between revisions of "Eat Wild Garlic"
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Wild garlic is great raw for garnishing salads, but it can also be used as an herb to flavor soups, meats, and sauces. Garlic leaves only need to be rinsed off in lukewarm water and then they can be used to replace spring onions, chives, and garlic bulbs in any recipe. Quickly wilt the leaves at the end of the cooking process or blend them into your sauce to instill your food with a healthy garlic flavor. | Wild garlic is great raw for garnishing salads, but it can also be used as an herb to flavor soups, meats, and sauces. Garlic leaves only need to be rinsed off in lukewarm water and then they can be used to replace spring onions, chives, and garlic bulbs in any recipe. Quickly wilt the leaves at the end of the cooking process or blend them into your sauce to instill your food with a healthy garlic flavor. | ||
| − | [[Category:Garlic]] | + | [[Category: Garlic]] |
==Ingredients== | ==Ingredients== | ||
