Difference between revisions of "Eat Edamame"
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The Japanese soybean, [[Cook Edamame|edamame]], is rich in protein and dietary fiber. Because the soybean is still immature in its pod, unlike the mature soybeans found in tofu, the soft texture of the bean makes it a perfect ingredient for adding nutritional value to any meal. After the edamame has been either steamed or boiled and touched with a pinch of salt for taste, you can eat it in a variety of ways, from eating it plain, making it into a dip, or enjoying it as a key ingredient in fried rice or salad. If you want to know how to eat edamame, just follow these steps. | The Japanese soybean, [[Cook Edamame|edamame]], is rich in protein and dietary fiber. Because the soybean is still immature in its pod, unlike the mature soybeans found in tofu, the soft texture of the bean makes it a perfect ingredient for adding nutritional value to any meal. After the edamame has been either steamed or boiled and touched with a pinch of salt for taste, you can eat it in a variety of ways, from eating it plain, making it into a dip, or enjoying it as a key ingredient in fried rice or salad. If you want to know how to eat edamame, just follow these steps. | ||
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== Ingredients == | == Ingredients == | ||
