Difference between revisions of "Eat Durian"
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| − | + | ''A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy...'' -British naturalist Alfred Russel Wallace describing the taste of a durian, 1856<ref name="wpfla">https://en.wikipedia.org/wiki/Durian#Flavour_and_odour</ref> | |
The durian, known as the "King of Fruits" in Southeast Asia, is not only intimidating because of its large size (1 to 3 kg, 2 to 7 lb) and thorn-covered husk, but also because it has a distinct fragrance that some people describe as "old gym socks" or "rotting flesh" and that has gotten the fruit officially banned from many public places in Asia. Still, the flavor of the flesh is highly prized and consumed in many parts of the world. If you're curious, you may want to give it a shot. You might discover a delectable treat, or you might be revolted—but remain with a funny story (and good photographs of your disgusted reaction) to share. | The durian, known as the "King of Fruits" in Southeast Asia, is not only intimidating because of its large size (1 to 3 kg, 2 to 7 lb) and thorn-covered husk, but also because it has a distinct fragrance that some people describe as "old gym socks" or "rotting flesh" and that has gotten the fruit officially banned from many public places in Asia. Still, the flavor of the flesh is highly prized and consumed in many parts of the world. If you're curious, you may want to give it a shot. You might discover a delectable treat, or you might be revolted—but remain with a funny story (and good photographs of your disgusted reaction) to share. | ||
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# '''Enjoy your exotic durian!''' Hold the flesh in your hands and eat it, avoiding the pits. You can also cook it using recipes such as:<br><br>* Durian pancakes<ref>http://en.wikibooks.org/wiki/Cookbook:Durian_Pancake</ref><br><br>* Pulut Durian<ref>http://en.wikibooks.org/wiki/Cookbook:Pulut_Durian</ref><br><br>* Tempoyak (fermented durian)<ref>http://en.wikibooks.org/wiki/Cookbook:Tempoyak</ref><br><br><br clear="all">*Durian buns<br clear="all"><br clear="all"> | # '''Enjoy your exotic durian!''' Hold the flesh in your hands and eat it, avoiding the pits. You can also cook it using recipes such as:<br><br>* Durian pancakes<ref>http://en.wikibooks.org/wiki/Cookbook:Durian_Pancake</ref><br><br>* Pulut Durian<ref>http://en.wikibooks.org/wiki/Cookbook:Pulut_Durian</ref><br><br>* Tempoyak (fermented durian)<ref>http://en.wikibooks.org/wiki/Cookbook:Tempoyak</ref><br><br><br clear="all">*Durian buns<br clear="all"><br clear="all"> | ||
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== Tips == | == Tips == | ||
