Make Broiled Bacon
Don't just eat it in the microwave. Try something new!
Contents
Ingredients
(desired number), sliced bacon
Steps
Pan Broiled
- Place bacon slices close together in hot skillet over medium heat.
- Turn bacon as it broils, and as fat accumulates, pour it off.
- Drain on absorbent paper before serving.
Oven Broiled
- Place bacon slices close together in shallow pan, and cook in moderate oven (350̊ F.), turning once, until brown.
- Drain on absorbent paper before serving.
Cooked on a Broiler
- Place bacon slices close together on rack in broiler pan.
- Place pan in oven with bacon inches from broiler unit.
- Broil for 2 minutes on one side.
- Turn, and broil for 2 minutes on the other side.
Tips
- If cooking 8 slices of bacon, makes 4 servings.
