Difference between revisions of "Dry Basil"
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{{fa}}If you love the flavor of basil, drying your own basil leaves will ensure that you have flavorful herbs to cook with all year long. Basil should be harvested just before it flowers for maximum flavor. The best way to dry basil is by hanging it upside down in a warm, dry place. If you're in a hurry, though, you can dry basil in the oven or a food dehydrator instead. | {{fa}}If you love the flavor of basil, drying your own basil leaves will ensure that you have flavorful herbs to cook with all year long. Basil should be harvested just before it flowers for maximum flavor. The best way to dry basil is by hanging it upside down in a warm, dry place. If you're in a hurry, though, you can dry basil in the oven or a food dehydrator instead. | ||
*''Prep time: 2-3 weeks'' | *''Prep time: 2-3 weeks'' | ||
| − | [[Category:Preserving Herbs]] | + | [[Category: Preserving Herbs]] |
== Steps == | == Steps == | ||
