Difference between revisions of "Drink Bourbon"
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| − | + | Mark Twain famously said, "If I cannot drink bourbon and smoke cigars in heaven, I shall not go." This is the mindset of most bourbon lovers: without bourbon, where is the beauty in drinking? However, if you have never tasted bourbon and are unsure of how to drink it, then you have come to the right place. Bourbon whiskey is a type of American whiskey – a barrel-aged, distilled spirit made primarily from corn. See Step 1 to start your journey through the art of drinking bourbon. | |
| − | [[Category:Spirits and Liqueurs]] | + | [[Category: Spirits and Liqueurs]] |
== Steps == | == Steps == | ||
=== The Bourbon Basics === | === The Bourbon Basics === | ||
| − | #Know the basic standards that each batch of bourbon must meet. Bourbon is a type of spirit that is "a distinctive product of the United States," according to U.S. federal law. In 1964, Congress issued federal standards regarding the production of bourbon. These standards include<ref>http://www.epicurious.com/articlesguides/drinking/spirits/bourbon?page=all</ref>: | + | #Know the basic standards that each batch of bourbon must meet. Bourbon is a type of spirit that is "a distinctive product of the United States," according to U.S. federal law. In 1964, Congress issued federal standards regarding the production of bourbon. These standards include<ref name="rf1">http://www.epicurious.com/articlesguides/drinking/spirits/bourbon?page=all</ref>: |
#* It must be made with no less than 51% corn. | #* It must be made with no less than 51% corn. | ||
#* It must be aged in "new" charred oak barrels. "Straight" bourbon refers to bourbon that has been aged in these barrels for two years. | #* It must be aged in "new" charred oak barrels. "Straight" bourbon refers to bourbon that has been aged in these barrels for two years. | ||
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#* It must be entered into the barrel for aging at no more than 125 proof (62.5% alcohol by volume). | #* It must be entered into the barrel for aging at no more than 125 proof (62.5% alcohol by volume). | ||
#* It must be bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume). | #* It must be bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume). | ||
| − | #Look for bourbons that have hit the right age. Bourbon has no minimum required age, but it is normally aged for four to nine years. "Straight" bourbon is only aged for two years. As bourbon ages, it takes on a deeper brownish amber color, a richer flavor, and a slightly increased level of sweetness.<ref>http://www.insidecolumbia.net/October-2013/Bourbon-Basics/</ref> | + | #Look for bourbons that have hit the right age. Bourbon has no minimum required age, but it is normally aged for four to nine years. "Straight" bourbon is only aged for two years. As bourbon ages, it takes on a deeper brownish amber color, a richer flavor, and a slightly increased level of sweetness.<ref name="rf2">http://www.insidecolumbia.net/October-2013/Bourbon-Basics/</ref> |
#*Bourbon is aged in barrels, and during the extended aging process, normally seven to eight years, some of the bourbon will permeate through the wood of the barrel. This is called the "Angels' Share." There is also a certain amount absorbed into the char of the barrel. This is extracted and labeled the "Devil's Share." Jim Beam calls this the "Devil's Cut." | #*Bourbon is aged in barrels, and during the extended aging process, normally seven to eight years, some of the bourbon will permeate through the wood of the barrel. This is called the "Angels' Share." There is also a certain amount absorbed into the char of the barrel. This is extracted and labeled the "Devil's Share." Jim Beam calls this the "Devil's Cut." | ||
#*The barrels used for aging the bourbon are never used again. Instead, they are used to age soy sauce and whiskey or are made into beautiful pieces of furniture. | #*The barrels used for aging the bourbon are never used again. Instead, they are used to age soy sauce and whiskey or are made into beautiful pieces of furniture. | ||
| − | #Know the different colors of bourbon. Most bourbons are amber and brown, while some varieties remain white (or clear.) As a first-time bourbon drinker, you will want to start with a brown bourbon. The brown color of bourbon comes from the barrel "breathing" into and out of the char and wood of the barrel. The color comes from the char and the wood of the barrel. White whiskey Bourbon is as clear as water. It is aged for one year and is called by several names, including "The Ghost," "Raw Whiskey," "White Dog Whiskey" (Jack Daniels), and "Jacob's Ghost" (Jim Beam), among others.<ref>http://www.everydayshouldbesaturday.com/2013/3/1/4043998/how-to-drink-bourbon</ref> | + | #Know the different colors of bourbon. Most bourbons are amber and brown, while some varieties remain white (or clear.) As a first-time bourbon drinker, you will want to start with a brown bourbon. The brown color of bourbon comes from the barrel "breathing" into and out of the char and wood of the barrel. The color comes from the char and the wood of the barrel. White whiskey Bourbon is as clear as water. It is aged for one year and is called by several names, including "The Ghost," "Raw Whiskey," "White Dog Whiskey" (Jack Daniels), and "Jacob's Ghost" (Jim Beam), among others.<ref name="rf3">http://www.everydayshouldbesaturday.com/2013/3/1/4043998/how-to-drink-bourbon</ref> |
#Know the history of bourbon. The name Bourbon comes from the French Bourbon dynasty. Bourbon County, Kentucky, was named after this French royal family, and bourbon was first produced in the old Bourbon county region of Kentucky. Bourbon was originally made in the 18th century but didn't become well known until the 1860's. Due to re-definitions written into NAFTA, bourbon is now made throughout the United States. However, by tradition, true bourbon comes from distilleries located in the original 1786 Old Bourbon County region in northeastern Kentucky which has since been divided into 34 separate counties. The first distillery in present-day Bourbon County to be licensed since Prohibition did not begin operating until 2014. Whiskey makers of good reputation outside of the historic Bourbon County region will not use the term ''bourbon'' for their whiskeys. | #Know the history of bourbon. The name Bourbon comes from the French Bourbon dynasty. Bourbon County, Kentucky, was named after this French royal family, and bourbon was first produced in the old Bourbon county region of Kentucky. Bourbon was originally made in the 18th century but didn't become well known until the 1860's. Due to re-definitions written into NAFTA, bourbon is now made throughout the United States. However, by tradition, true bourbon comes from distilleries located in the original 1786 Old Bourbon County region in northeastern Kentucky which has since been divided into 34 separate counties. The first distillery in present-day Bourbon County to be licensed since Prohibition did not begin operating until 2014. Whiskey makers of good reputation outside of the historic Bourbon County region will not use the term ''bourbon'' for their whiskeys. | ||
| − | #Know the different types of bourbon and their specific flavors. Most bourbons are made with corn, rye, and barley. More traditional bourbons contain 8 to 10% rye. However, bourbons can be divided into several additional categories, including High Rye, High Corn, and Wheated.<ref | + | #Know the different types of bourbon and their specific flavors. Most bourbons are made with corn, rye, and barley. More traditional bourbons contain 8 to 10% rye. However, bourbons can be divided into several additional categories, including High Rye, High Corn, and Wheated.<ref name="rf1" /> |
#*High Rye means that the bourbon is made up of more than 10% rye. Bourbons that have a high rye content are generally spicier than other bourbons and are known for their bold flavor. Common high rye bourbons include Bulleit, Old Grand Dad, and Basil Hayden. | #*High Rye means that the bourbon is made up of more than 10% rye. Bourbons that have a high rye content are generally spicier than other bourbons and are known for their bold flavor. Common high rye bourbons include Bulleit, Old Grand Dad, and Basil Hayden. | ||
#*High Corn bourbons contain more than 51% corn. Bourbons with high corn content are often much sweeter than traditional bourbons. High corn bourbons include Old Charter and Baby Bourbon. | #*High Corn bourbons contain more than 51% corn. Bourbons with high corn content are often much sweeter than traditional bourbons. High corn bourbons include Old Charter and Baby Bourbon. | ||
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#Buy several varieties -- a traditional bourbon, a high rye bourbon, a high corn bourbon, and a wheated bourbon -- and conduct a taste test. Choose the one that you like the best. | #Buy several varieties -- a traditional bourbon, a high rye bourbon, a high corn bourbon, and a wheated bourbon -- and conduct a taste test. Choose the one that you like the best. | ||
#*You could also try a blend. A 4-year old blend is a bourbon for which the youngest whiskey used, not including neutral grain spirits, is aged 4 years. (Neutral grains are not whiskeys.) | #*You could also try a blend. A 4-year old blend is a bourbon for which the youngest whiskey used, not including neutral grain spirits, is aged 4 years. (Neutral grains are not whiskeys.) | ||
| − | #Get a glass suitable for liquors. Special glasses are not required, but some shapes do enhance the smelling and tasting experience. Glasses with wider mouths are better because they allow you to really smell the bourbon (they also make it easier to add ice if you want to). A richer smell will enhance the taste of the bourbon.<ref>http://www.sweetpeachblog.com/journal/2013/4/15/the-bourbon-glass.html</ref> | + | #Get a glass suitable for liquors. Special glasses are not required, but some shapes do enhance the smelling and tasting experience. Glasses with wider mouths are better because they allow you to really smell the bourbon (they also make it easier to add ice if you want to). A richer smell will enhance the taste of the bourbon.<ref name="rf4">http://www.sweetpeachblog.com/journal/2013/4/15/the-bourbon-glass.html</ref> |
| − | #Pour the bourbon into the glass. The glass should be ¼ full. Let it settle for several seconds. Before you taste it, smell the bourbon. Do this by sticking your nose over the edge of the glass and parting your lips on the edge of the glass. In this way, you will be both smelling and tasting at the same time.<ref | + | #Pour the bourbon into the glass. The glass should be ¼ full. Let it settle for several seconds. Before you taste it, smell the bourbon. Do this by sticking your nose over the edge of the glass and parting your lips on the edge of the glass. In this way, you will be both smelling and tasting at the same time.<ref name="rf4" /> |
#*The smells of bourbon vary greatly from bottle to bottle, and of course they depend on each person's sense of smell. Some of the more common descriptions of bourbon aromas include old wood, vanilla, caramel, and matches. | #*The smells of bourbon vary greatly from bottle to bottle, and of course they depend on each person's sense of smell. Some of the more common descriptions of bourbon aromas include old wood, vanilla, caramel, and matches. | ||
#Take a sip of the bourbon. Let it roll across the tongue, and swallow it. Let your tongue "chew" on the flavor for a few seconds, and then breathe out through your nose and mouth together to get the full flavor. If you are not used to drinking liquor, be prepared for the "bite" the bourbon will give your mouth. | #Take a sip of the bourbon. Let it roll across the tongue, and swallow it. Let your tongue "chew" on the flavor for a few seconds, and then breathe out through your nose and mouth together to get the full flavor. If you are not used to drinking liquor, be prepared for the "bite" the bourbon will give your mouth. | ||
