Difference between revisions of "Double a Recipe"
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It may seem like a simple task to double a recipe by multiplying all the ingredients by 2. Most cooks suggest batch cooking the original recipe or carefully adjusting seasonings, rising agents and alcohol to keep a flavor balance. In fact, when you learn how to double a recipe, you will need to use a few different ratios to make it taste just right. | It may seem like a simple task to double a recipe by multiplying all the ingredients by 2. Most cooks suggest batch cooking the original recipe or carefully adjusting seasonings, rising agents and alcohol to keep a flavor balance. In fact, when you learn how to double a recipe, you will need to use a few different ratios to make it taste just right. | ||
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== Steps == | == Steps == | ||
