Difference between revisions of "Dehydrate Foods"
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Dehydrating, or drying, is a means of preserving food by removing its water content. Almost any food with water can be dehydrated. This not only increases the food's shelf life, it can also prevent decay and the growth of microorganisms. Dehydration is a cheap alternative to canning foods and is a sure way to make your supply last throughout the year. Follow these steps for dehydrating your food. | Dehydrating, or drying, is a means of preserving food by removing its water content. Almost any food with water can be dehydrated. This not only increases the food's shelf life, it can also prevent decay and the growth of microorganisms. Dehydration is a cheap alternative to canning foods and is a sure way to make your supply last throughout the year. Follow these steps for dehydrating your food. | ||
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== Steps == | == Steps == | ||
