Difference between revisions of "Dehydrate Eggs for Powdered Eggs"
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#*Similarly, you should not add any milk, cheese, or other ingredients to the eggs before dehydrating them. | #*Similarly, you should not add any milk, cheese, or other ingredients to the eggs before dehydrating them. | ||
#*Break the eggs up with your spatula as you cook them. Smaller pieces will dehydrate quicker and more evenly. | #*Break the eggs up with your spatula as you cook them. Smaller pieces will dehydrate quicker and more evenly. | ||
| − | #Alternatively, [[Hard | + | #Alternatively, [[Hard Boil an Egg|hard boil the eggs]]. Cook the eggs in boiling water for 10 to 12 minutes. Cool the boiled eggs, peel them, and chop the whites and yolks into small pieces. You can either separate the whites and yolks or keep them together. |
#*To hard boil eggs, place the eggs in a saucepan and cover them with about 1 inch (2.5 cm) of cold water. Place the saucepan on the stove over medium to medium-high heat. Once the water reaches a boil, turn off the heat and place a lid on the saucepan. Allow the eggs to finish cooking in the hot water for 10 to 15 minutes. | #*To hard boil eggs, place the eggs in a saucepan and cover them with about 1 inch (2.5 cm) of cold water. Place the saucepan on the stove over medium to medium-high heat. Once the water reaches a boil, turn off the heat and place a lid on the saucepan. Allow the eggs to finish cooking in the hot water for 10 to 15 minutes. | ||
#*You can determine whether or not the egg is hard boiled by spinning it on its side on a hard table or counter. An egg that spins fast is hard boiled. An egg that spins slowly is soft boiled. | #*You can determine whether or not the egg is hard boiled by spinning it on its side on a hard table or counter. An egg that spins fast is hard boiled. An egg that spins slowly is soft boiled. | ||
