Make Chicken Spaghetti
Use this recipe to spice up regular spaghetti in just 30 minutes!
Serves 4-6 people
Contents
Ingredients
- 16 oz spaghetti noodles
- 16 oz Velveeta cheese
- 1 can of Cream of Mushroom soup
- 1 can of Cream of Chicken soup
- 1 can of Chicken Broth
- 1 can of Rotel
- 3 cups cooked chicken
- 2 cups shredded cheese
Steps
- Preheat oven to 350 degrees.
- Boil spaghetti noodles in water until fully cooked.
- Combine Velveeta, Cream of Chicken soup, Cream of Mushroom soup and Rotel in a bowl and melt in the microwave. Cook for two minute intervals and stir in between times.
- Once the noodles are cooked and the soups and cheese are melted, mix both together.
- Add chicken and put in a cup of Chicken Broth.
- Stir together and combine in pan.
- Cook for 30 minutes or until Chicken Spaghetti is bubbling.
- Add shredded cheese for last 15 minutes.
- Enjoy!
Video
Template:Video:Make Chicken Spaghetti
Tips
- You can also add Hot Rotel to make the Chicken Spaghetti spicier.
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