Make Strawberry Yogurt Pancakes

Pancakes make a delicious breakfast or a snack at night. Bacon on the side, with a delicious hot cup of coffee, and you are in pancake heaven. Adding a few fresh strawberries on top pancakes and add strawberry yogurt to the batter.

Ingredients

Spray the griddle pan thoroughly with the non-stick cooking spray and set it on your stove top. Set the stove to medium.
Mix all ingredients in a larger mixing bowl except for a 1/4 cup of strawberries. Add 4 ounces of plain yogurt or strawberry yogurt to your batter; remember this is a recipe for strawberry yogurt pancakes! Stir thoroughly to ensure all ingredients are mixed together.
Pour pancake batter on to the griddle using a 1/4 cup measuring cup, or 1/2 cup for larger pancakes. You should be able to fit 4 pancakes on a {{safesubst:#invoke:convert|convert}} griddle using the 1/4 cup measuring cup.
Flip the pancakes over using a spatula when you see the edges of the pancakes starting to dry. The side that was down on the griddle should be a nice golden brown.
Check under a pancake to see if the other side has browned, and take them off the griddle. Add more pancakes to the griddle, or store the extra batter in your refrigerator.
Top the pancakes with the remaining strawberries. You can then add other pancake favorites like butter and syrup.

You can make healthier pancakes by using low-fat yogurt, low carbohydrate pancake batter, sugar-free syrup, low-fat milk, and a low-fat butter substitute.
Use less milk for fluffier pancakes, and more milk for denser pancakes.

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