Make Potato Cheese Balls
Revision as of 21:31, 13 January 2017 by Kipkis (Kipkis | contribs) (importing article from wikihow)
Snack on these potato cheese balls at a party or gathering & end with smiles on your face. Enjoy this recipe with others, or own your own!
Contents
Ingredients
- Potatoes as per your need
- 60 grams of grated Parmesan cheese/Cheddar cheese cubes
- Salt, pepper and garlic powder as needed
- 3 eggs
- Bread crumbs
- A cup of green onions
- A small cup of bacon
- Oil for frying
Steps
Potato Cheese Balls Using Parmesan Cheese
- Peel and chop the potatoes into quarters.
- Boil potatoes until soft.
- Mash the potatoes.
- Add in cheese, salt, spring onions and egg yolk to mashed potato.
- Mix well.
- Divide into equal portions and shape it into balls.
- Dip potato balls in whisked egg and fry them until they're golden brown.
- Finished! Serve them with dips or ketchup.
Cheddar Stuffed Mashed Potato Balls
- Mash potatoes and freeze them overnight.
- Cut cheddar cheese into small cubes.
- Mix a small cup of green onion, bacon, an egg and a dash of salt, pepper and garlic powder with the cold cup of mashed potato and knead them well.
- Make sure to knead properly and do not add water to the cold potato mixture.
- Make small balls out of the dough and place a cube of cheddar cheese into the balls.
- Dip the balls in whisked eggs.
- Dip the balls in egg crumbs.
- Shallow fry them until they're golden brown.
- You can also bake them for 5 minutes at 200°C or 400°F.
- Finished! Enjoy your Cheddar stuffed mashed potato balls!
Tips
- You can also coat with breadcrumbs instead of batter for a crunchier bite.
Related Articles
- Make Potato Ribbons
- Make Canapés of Stuffed New Potatoes
- Make Pan Roasted Potatoes
- Cook Cheesy Potatoes
Sources and Citations
- Original source of article, shared by wokkingmum, Potato Cheese Balls. Shared under a Creative Commons Attribution Share Alike 3.0 license.
