Difference between revisions of "Cut a Kiwi"
m (Text replacement - "[[Category:F" to "[[Category: F") |
m (Text replacement - "{{fa}}" to "") |
||
Line 1: | Line 1: | ||
− | + | The kiwifruit, also known as a Chinese gooseberry, looks unappealing at first glance. However, its furry exterior holds a delicious treasure inside, a pretty green (or golden) flesh flecked with black seeds and a white center. There are numerous ways to cut a kiwifruit, depending on whether you like to leave the skin on or off, eat the fruit straight away, or use it for decorative purposes. This article explores some of the techniques. | |
[[Category: Food Cutting Techniques]] | [[Category: Food Cutting Techniques]] |