Difference between revisions of "Cut a Kiwi"
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| − | + | The kiwifruit, also known as a Chinese gooseberry, looks unappealing at first glance. However, its furry exterior holds a delicious treasure inside, a pretty green (or golden) flesh flecked with black seeds and a white center. There are numerous ways to cut a kiwifruit, depending on whether you like to leave the skin on or off, eat the fruit straight away, or use it for decorative purposes. This article explores some of the techniques. | |
[[Category:Food Cutting Techniques]] | [[Category:Food Cutting Techniques]] | ||
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#Slice the kiwifruit vertically in half. Then slice each half again to form little kiwifruit wedges, perfect for fruit salads or a prettily arranged fruit plate. Alternatively, you can easily dice the kiwifruit into cubes of any size. | #Slice the kiwifruit vertically in half. Then slice each half again to form little kiwifruit wedges, perfect for fruit salads or a prettily arranged fruit plate. Alternatively, you can easily dice the kiwifruit into cubes of any size. | ||
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== Tips == | == Tips == | ||
