Difference between revisions of "Cut a Brisket"
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Brisket, which may have originally gotten a bad rap as a meat that was only good when ground up, is now considered by many to be the best meat for barbecuing and smoking (not to mention the fact that it makes great corned beef.) However, brisket is one of the trickier cuts to, well...cut. Follow these steps and you'll be a brisket cutting professional in no time. | Brisket, which may have originally gotten a bad rap as a meat that was only good when ground up, is now considered by many to be the best meat for barbecuing and smoking (not to mention the fact that it makes great corned beef.) However, brisket is one of the trickier cuts to, well...cut. Follow these steps and you'll be a brisket cutting professional in no time. | ||
| − | [[Category:Beef and Lamb]] | + | [[Category: Beef and Lamb]] |
== Steps == | == Steps == | ||
