Difference between revisions of "Cut a Brisket"
(importing article from wikihow) |
m (Text replacement - "== Video ==" to "") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 24: | Line 24: | ||
#Divide your slices into "lean" and "marbled." The uneven distribution of the fat layer inside the brisket means that some slices will have more fat than others. Those with more are called "marbled," and generally a moister, tastier cut of beef. | #Divide your slices into "lean" and "marbled." The uneven distribution of the fat layer inside the brisket means that some slices will have more fat than others. Those with more are called "marbled," and generally a moister, tastier cut of beef. | ||
| − | + | ||
| − | + | ||
== Tips == | == Tips == | ||
