Difference between revisions of "Cut a Bell Pepper"
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| − | + | These are the easiest ways to slice a bell pepper to maximize its flavor and crispy texture. Bell peppers (green, red, orange or yellow) are an excellent source of fiber, vitamin C, lycopene, carotene, lutein and healthful xanthines. Cooked or raw, bell peppers are splendid on their own or as a colorful addition to salads and other dishes. | |
[[Category:Food Cutting Techniques]] | [[Category:Food Cutting Techniques]] | ||
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#Stuff the bell pepper with chosen stuffing. Place the cap back on and bake as required in the recipe. | #Stuff the bell pepper with chosen stuffing. Place the cap back on and bake as required in the recipe. | ||
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== Tips == | == Tips == | ||
