Difference between revisions of "Core a Cabbage"
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While the core of a cabbage can be eaten once cooked, most cabbage recipes call for you to core the head of cabbage before preparing the dish. Doing so makes it easier to cut the rest of the cabbage, and it also reduces the overall cooking time in many instances. If you've never cored a cabbage, here are the steps you need to take. | While the core of a cabbage can be eaten once cooked, most cabbage recipes call for you to core the head of cabbage before preparing the dish. Doing so makes it easier to cut the rest of the cabbage, and it also reduces the overall cooking time in many instances. If you've never cored a cabbage, here are the steps you need to take. | ||
| − | [[Category: Fruits and Vegetables]] | + | [[Category:Fruits and Vegetables]] |
==Ingredients== | ==Ingredients== | ||
