Difference between revisions of "Cool Cakes"
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Depending on what type of cake you are making and how long you have to cool it, there are several things to consider. If you cool your cake improperly you might end up with a cracked or soggy cake. Cooling your cake in the refrigerator is a quicker method, but you can also cool your cake on the countertop or in the oven. You can transfer your cake to a wire rack, let it cool in the pan, or even cool it upside down. Follow the tips and instructions in this tutorial in order to cool your cake quickly and efficiently based on the type of cake you are cooling. | Depending on what type of cake you are making and how long you have to cool it, there are several things to consider. If you cool your cake improperly you might end up with a cracked or soggy cake. Cooling your cake in the refrigerator is a quicker method, but you can also cool your cake on the countertop or in the oven. You can transfer your cake to a wire rack, let it cool in the pan, or even cool it upside down. Follow the tips and instructions in this tutorial in order to cool your cake quickly and efficiently based on the type of cake you are cooling. | ||
| − | [[Category:Cake Making Tips]] | + | [[Category: Cake Making Tips]] |
== Steps == | == Steps == | ||
===Cooling a Cake in the Refrigerator=== | ===Cooling a Cake in the Refrigerator=== | ||
