Difference between revisions of "Cook a Turkey Breast in the Crock Pot"
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{{Fa}}Dry the turkey with paper towels, then rub the seasoning onto it. Add vegetables and herbs into a slow cooker, then place the turkey on top. Cook the turkey according to its weight, then let it rest for 20 minutes. Make gravy using liquid from the crockpot. Broil the turkey for 3 to 5 minutes, then serve it with the gravy. | {{Fa}}Dry the turkey with paper towels, then rub the seasoning onto it. Add vegetables and herbs into a slow cooker, then place the turkey on top. Cook the turkey according to its weight, then let it rest for 20 minutes. Make gravy using liquid from the crockpot. Broil the turkey for 3 to 5 minutes, then serve it with the gravy. | ||
| − | [[Category:Thanksgiving Cooking]] | + | [[Category: Thanksgiving Cooking]] |
| − | [[Category:Turkey Dishes]] | + | [[Category: Turkey Dishes]] |
== Ingredients == | == Ingredients == | ||
*1 4-pound (2 kg) of turkey breast with the skin on (preferably bone-in), fresh or thawed | *1 4-pound (2 kg) of turkey breast with the skin on (preferably bone-in), fresh or thawed | ||
