Difference between revisions of "Cook a Brisket in the Oven"
(importing article from wikihow) |
m (Text replacement - "[[Category:M" to "[[Category: M") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
Brisket is a tough cut of meat, so it is often slow cooked to make it tenderer and more flavorful. Beef briskets are the most common type, but if you want something with an even more delicate flavor and greater tenderness, try veal brisket. There are also corned beef briskets that come packaged with a special pickling spice they need to be cooked with. To learn more about cooking each type of brisket in the oven, keep reading. | Brisket is a tough cut of meat, so it is often slow cooked to make it tenderer and more flavorful. Beef briskets are the most common type, but if you want something with an even more delicate flavor and greater tenderness, try veal brisket. There are also corned beef briskets that come packaged with a special pickling spice they need to be cooked with. To learn more about cooking each type of brisket in the oven, keep reading. | ||
| − | [[Category:Meat]] | + | [[Category: Meat]] |
==Ingredients== | ==Ingredients== | ||
===Beef Brisket=== | ===Beef Brisket=== | ||
