Difference between revisions of "Cook a Beef Rump Roast"
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− | + | A rump roast (called silverside in the UK) is a cut of beef from the bottom round, the rear leg of the cow. It's a tougher cut of meat than steak, and it usually tastes best when roasted slowly until tender. Rump roast makes a wonderful Sunday dinner meal, especially paired with comfort foods like mashed potatoes or rice. It's also the perfect type of meat to cook in a crock pot or slow cooker. This article describes three methods of cooking rump roast: braised in the oven, cooked in a slow cooker, and marinated. | |
*''Prep time (Braised): 15 minutes'' | *''Prep time (Braised): 15 minutes'' | ||
*''Cook time: 90 minutes'' | *''Cook time: 90 minutes'' | ||
*''Total time: 115 minutes'' | *''Total time: 115 minutes'' | ||
− | [[Category: Beef and Lamb]] | + | [[Category:Beef and Lamb]] |
==Ingredients== | ==Ingredients== |