Difference between revisions of "Cook White Rice Without a Rice Cooker"
m (Text replacement - "Basic Cooking Skills" to "Basic Cooking Skills") |
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For traditional rice, use one part rice to two parts water. For fluffy rice, use two parts rice to three parts water. | For traditional rice, use one part rice to two parts water. For fluffy rice, use two parts rice to three parts water. | ||
| − | [[Category: Basic Cooking Skills]] | + | [[Category:Basic Cooking Skills]] |
== Steps == | == Steps == | ||
