Difference between revisions of "Cook Shark"
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In Iceland, rotten shark meat is eaten by much of the local population and curious tourists. Elsewhere, it is cooked and consumed as many other seafoods are. Most shark meat is sold in fillet or steak form. Supermarkets sell it in their fresh fish sections, and it can be found on many menus in restaurants around the world. Shark is sold under many different names depending on its type and origin. Some names include thresher, blacktip, mako, and bonito. Cook shark by using the fins for shark fin soup, or a larger part of the fish for a seafood dinner. | In Iceland, rotten shark meat is eaten by much of the local population and curious tourists. Elsewhere, it is cooked and consumed as many other seafoods are. Most shark meat is sold in fillet or steak form. Supermarkets sell it in their fresh fish sections, and it can be found on many menus in restaurants around the world. Shark is sold under many different names depending on its type and origin. Some names include thresher, blacktip, mako, and bonito. Cook shark by using the fins for shark fin soup, or a larger part of the fish for a seafood dinner. | ||
| − | [[Category:Fish and Seafood]] | + | [[Category: Fish and Seafood]] |
== Steps == | == Steps == | ||
#Get the highest quality shark meat available. Fresh shark flesh will give slightly when pressed with a finger. Purchase shark meat with moist, translucent flesh. It should never be flaky. | #Get the highest quality shark meat available. Fresh shark flesh will give slightly when pressed with a finger. Purchase shark meat with moist, translucent flesh. It should never be flaky. | ||
