Difference between revisions of "Cook Roast Lamb"
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{{fa}}Roast leg of lamb is traditional fare for holiday meals and special dinners. Roasting a leg of lamb is a simple process that starts with seasoning a bone-in leg of lamb, then roasting it for a few hours until the meat is flavorful and succulent. Roast lamb is often served with a bright mint sauce to offset its deep flavor. | {{fa}}Roast leg of lamb is traditional fare for holiday meals and special dinners. Roasting a leg of lamb is a simple process that starts with seasoning a bone-in leg of lamb, then roasting it for a few hours until the meat is flavorful and succulent. Roast lamb is often served with a bright mint sauce to offset its deep flavor. | ||
| − | [[Category:Beef and Lamb]] | + | [[Category: Beef and Lamb]] |
== Ingredients == | == Ingredients == | ||
===For the Lamb=== | ===For the Lamb=== | ||
