Difference between revisions of "Cook Pork"
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Pork is the culinary name for meat from the pig. Although the word pork can also refer to cured, smoked, or processed meat, this article will focus on fresh meat. Pork can be eaten and prepared in various forms: cured, smoked, roasted, broiled, grilled, steamed, sauteed, [[Stir Fry|stir fried]], braised, [[Fry Pork Chops|fried]], and stewed. In this guide you'll find different methods on how to handle, cook, and store "the other white meat." | Pork is the culinary name for meat from the pig. Although the word pork can also refer to cured, smoked, or processed meat, this article will focus on fresh meat. Pork can be eaten and prepared in various forms: cured, smoked, roasted, broiled, grilled, steamed, sauteed, [[Stir Fry|stir fried]], braised, [[Fry Pork Chops|fried]], and stewed. In this guide you'll find different methods on how to handle, cook, and store "the other white meat." | ||
| − | [[Category:Pork]] | + | [[Category: Pork]] |
== Steps == | == Steps == | ||
=== Preparing and Storing Pork === | === Preparing and Storing Pork === | ||
