Difference between revisions of "Cook Corn Without Shucking"
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{{fa}}Too many pieces of husked corn to shuck and not enough time? Here’s a way to get around spending endless time shucking corn. All you will need is a microwave, oven mitts, cutting board and a sharp knife to get around this arduous task. | {{fa}}Too many pieces of husked corn to shuck and not enough time? Here’s a way to get around spending endless time shucking corn. All you will need is a microwave, oven mitts, cutting board and a sharp knife to get around this arduous task. | ||
| − | [[Category:Maize]] | + | [[Category: Maize]] |
== Steps == | == Steps == | ||
# Place “clothed” (or corn still in its husk) corn in the microwave. It's best to wash the corn first to remove any dirt. | # Place “clothed” (or corn still in its husk) corn in the microwave. It's best to wash the corn first to remove any dirt. | ||
