Difference between revisions of "Cook Chole"
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Chole (also known as chana masala or chole masala) is a chickpea-based North Indian dish. It is spicy, rich, and has a faint taste of citrus. In India, the dish is often enjoyed with bhatoora, a type of fried bread. You can also find it in countries outside of India, from places like British Indian restaurants to the frozen food aisle at an American Trader Joe's. If you want to know how to make your own chole, see Step 1 to get started. | Chole (also known as chana masala or chole masala) is a chickpea-based North Indian dish. It is spicy, rich, and has a faint taste of citrus. In India, the dish is often enjoyed with bhatoora, a type of fried bread. You can also find it in countries outside of India, from places like British Indian restaurants to the frozen food aisle at an American Trader Joe's. If you want to know how to make your own chole, see Step 1 to get started. | ||
| − | [[Category:Vegetarian Indian Dishes]] | + | [[Category: Vegetarian Indian Dishes]] |
== Ingredients == | == Ingredients == | ||
*1 cup chickpeas (kabuli channa) | *1 cup chickpeas (kabuli channa) | ||
