Difference between revisions of "Cook Chickpeas"
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Chickpeas, also referred to as garbanzo beans, are usually boiled. You can prepare these beans in a slow cooker or in the oven as well, though. They are very versatile, having almost no flavor and so presenting a "blank canvas to color" with flavors, spices to your desire, to make hummus dip, garnish salad, use in soups, etc. | Chickpeas, also referred to as garbanzo beans, are usually boiled. You can prepare these beans in a slow cooker or in the oven as well, though. They are very versatile, having almost no flavor and so presenting a "blank canvas to color" with flavors, spices to your desire, to make hummus dip, garnish salad, use in soups, etc. | ||
| − | [[Category:Rice and Beans]] | + | [[Category: Rice and Beans]] |
== Ingredients == | == Ingredients == | ||
=== Boiled Chickpeas === | === Boiled Chickpeas === | ||
