Difference between revisions of "Cook Chicken and Rice"
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Chicken and rice is a staple dish in the cuisines of many cultures, and there are a number of variations and ways to cook this dish. Chicken and rice can be baked, cooked in a saucepan or Dutch oven, or made like a stovetop casserole. The similar component with most variations of the dish is that the juices and broth from the chicken are used to cook the rice, giving the dish a unified flavor. | Chicken and rice is a staple dish in the cuisines of many cultures, and there are a number of variations and ways to cook this dish. Chicken and rice can be baked, cooked in a saucepan or Dutch oven, or made like a stovetop casserole. The similar component with most variations of the dish is that the juices and broth from the chicken are used to cook the rice, giving the dish a unified flavor. | ||
| − | [[Category:Chicken]] | + | [[Category: Chicken]] |
== Ingredients == | == Ingredients == | ||
===Basic Chicken and Rice=== | ===Basic Chicken and Rice=== | ||
