Difference between revisions of "Cook Chicken"
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#*When you're done, you should also thoroughly wash all surfaces that have come in contact with the chicken, which includes knives, cutting boards, and the sink. | #*When you're done, you should also thoroughly wash all surfaces that have come in contact with the chicken, which includes knives, cutting boards, and the sink. | ||
#Dry the chicken. Pat the chicken dry with a paper towel to eliminate any excess moisture. | #Dry the chicken. Pat the chicken dry with a paper towel to eliminate any excess moisture. | ||
| − | #Cook the chicken. Once you've washed and dried the chicken, it will be ready to cook. Whether you bake, grill, or sauté the chicken, make sure to use a meat thermometer to make sure that it reaches the appropriate temperature before you eat it. The chicken should reach the temperature of 165ºF (74ºC).<ref name="rf7441" /> Here are a number of tasty chicken recipes to try: | + | #Cook the chicken. Once you've washed and dried the chicken, it will be ready to cook. Whether you bake, grill, or sauté the chicken, make sure to use a meat thermometer to make sure that it reaches the appropriate temperature before you eat it. The chicken should reach the temperature of 165ºF (74ºC).<ref name="rf7441">http://www.foodsafety.gov/keep/charts/mintemp.html</ref> Here are a number of tasty chicken recipes to try: |
#*[[Make Popcorn Chicken|Popcorn Chicken]] | #*[[Make Popcorn Chicken|Popcorn Chicken]] | ||
#*[[Make Chicken Katsu|Chicken Katsu]] | #*[[Make Chicken Katsu|Chicken Katsu]] | ||
