Difference between revisions of "Clean a Knife"
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Knives of all types need to be regularly cleaned to keep them sharp, rust-free, and free of bacteria. They require special handling and care, depending on the type of knife and their various uses. | Knives of all types need to be regularly cleaned to keep them sharp, rust-free, and free of bacteria. They require special handling and care, depending on the type of knife and their various uses. | ||
| − | [[Category:Cooking Knives and Blades]] | + | [[Category: Cooking Knives and Blades]] |
| − | [[Category:Cutting Tools]] | + | [[Category: Cutting Tools]] |
== Steps == | == Steps == | ||
