Difference between revisions of "Clean Mushrooms"
m (Update ref tag) |
m (Text replacement - "== Video ==" to "") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
Mushrooms are an extremely versatile ingredient in many different culinary dishes. Their earthy, savory flavor makes them a welcome addition to sauces, soups and side dishes, while their robust texture allows them to be paired easily with meats and heartier recipes. Because mushrooms grow from the soil and are not typically peeled before use, they require careful cleaning to remove dirt, mold and bacteria from their outer surface. There are several ways to clean mushrooms prior to cooking which can be done quickly and usually involve only a minimal amount of rinsing or light scrubbing. | Mushrooms are an extremely versatile ingredient in many different culinary dishes. Their earthy, savory flavor makes them a welcome addition to sauces, soups and side dishes, while their robust texture allows them to be paired easily with meats and heartier recipes. Because mushrooms grow from the soil and are not typically peeled before use, they require careful cleaning to remove dirt, mold and bacteria from their outer surface. There are several ways to clean mushrooms prior to cooking which can be done quickly and usually involve only a minimal amount of rinsing or light scrubbing. | ||
| − | [[Category:Mushrooms]] | + | [[Category: Mushrooms]] |
== Steps == | == Steps == | ||
| Line 38: | Line 38: | ||
#*Mushroom liquid can be frozen and stored to be used later in other dishes. | #*Mushroom liquid can be frozen and stored to be used later in other dishes. | ||
| − | + | ||
| − | + | ||
== Tips == | == Tips == | ||
