Difference between revisions of "Choose and Cook Asparagus"
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Asparagus is a low calorie vegetable rich in many important vitamins including folate, vitamin C and vitamin A. The prime seasons for fresh asparagus are February through June and September through December. Asparagus is a versatile vegetable that lends itself to many different cooking methods. | Asparagus is a low calorie vegetable rich in many important vitamins including folate, vitamin C and vitamin A. The prime seasons for fresh asparagus are February through June and September through December. Asparagus is a versatile vegetable that lends itself to many different cooking methods. | ||
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== Steps == | == Steps == | ||
