Difference between revisions of "Choose Saffron"
m (Update ref tag) |
m (Text replacement - "[[Category:H" to "[[Category: H") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 2: | Line 2: | ||
Grown in India (Kashmir), Iran, Spain, and Italy in large quantities, there are also artisan-style saffron growers in countries like New Zealand and Australia. When choosing your saffron, there are some things to note, so that you know you're getting the real deal. | Grown in India (Kashmir), Iran, Spain, and Italy in large quantities, there are also artisan-style saffron growers in countries like New Zealand and Australia. When choosing your saffron, there are some things to note, so that you know you're getting the real deal. | ||
| − | [[Category:Herbs and Spices]] | + | [[Category: Herbs and Spices]] |
== Steps == | == Steps == | ||
#Keep in mind that saffron comes in three different ways. These are: | #Keep in mind that saffron comes in three different ways. These are: | ||
