Difference between revisions of "Chill Wine"
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The temperature at which a wine is served has a significant impact on the wine's flavor, structure, and aroma. The body and style of a wine dictate its ideal temperature, with many wines - particularly light-bodied whites - benefiting from a cold chill. Chilling wine can be accomplished in several ways, each taking a different amount of time and effort to achieve the ideal temperature. Learning how to chill wine properly will allow you to serve wine at the temperature best suited to its flavor profile. | The temperature at which a wine is served has a significant impact on the wine's flavor, structure, and aroma. The body and style of a wine dictate its ideal temperature, with many wines - particularly light-bodied whites - benefiting from a cold chill. Chilling wine can be accomplished in several ways, each taking a different amount of time and effort to achieve the ideal temperature. Learning how to chill wine properly will allow you to serve wine at the temperature best suited to its flavor profile. | ||
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== Steps == | == Steps == | ||
