Difference between revisions of "Care for a Pig With Pneumonia"

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A pig with swine pneumonia needs good care, quickly. The pneumonia can be caused by bacteria, viruses, chemicals (manure gas), extreme temperatures, stress, or parasites and it impacts the lower respiratory tract of the pig. Here is how to care for a pig with swine pneumonia.
 
A pig with swine pneumonia needs good care, quickly. The pneumonia can be caused by bacteria, viruses, chemicals (manure gas), extreme temperatures, stress, or parasites and it impacts the lower respiratory tract of the pig. Here is how to care for a pig with swine pneumonia.
  
[[Category:Pig Health]]
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[[Category: Pig Health]]
  
 
== Steps ==
 
== Steps ==
#Check for symptoms of pneumonia. Unfortunately, many symptoms of pneumonia don't show in pigs until the situation is life-threatening.<ref>Phyllis Battoe, Pig Pals Sanctuary, Cold Weather and Pneumonia, http://www.pigpalssanctuary.com/health/pneumonia.htm</ref> Any sign of going off food during winter should be treated as an early warning to consider with great care. Symptoms of pneumonia in a pig include:<ref>Trisha Fisk, ''Practical Smallfarming in New Zealand'', p. 175, (2009), ISBN 978-0-14-301089-0</ref>
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#Check for symptoms of pneumonia. Unfortunately, many symptoms of pneumonia don't show in pigs until the situation is life-threatening.<ref name="rf1">Phyllis Battoe, Pig Pals Sanctuary, Cold Weather and Pneumonia, http://www.pigpalssanctuary.com/health/pneumonia.htm</ref> Any sign of going off food during winter should be treated as an early warning to consider with great care. Symptoms of pneumonia in a pig include:<ref name="rf2">Trisha Fisk, ''Practical Smallfarming in New Zealand'', p. 175, (2009), ISBN 978-0-14-301089-0</ref>
 
#*Disinterest in food, loss of appetite, picky eater. (Number one worry sign.)
 
#*Disinterest in food, loss of appetite, picky eater. (Number one worry sign.)
 
#*Coughing.
 
#*Coughing.
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#*A dull appearance.
 
#*A dull appearance.
 
#*Thumping (shallow, rapid breathing).
 
#*Thumping (shallow, rapid breathing).
#*Fever and lethargy.<ref>The Merck/Merial Manual for Pet Health (Home Edition), p. 981, (2007), ISBN 978-0-911910-99-5</ref>
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#*Fever and lethargy.<ref name="rf3">The Merck/Merial Manual for Pet Health (Home Edition), p. 981, (2007), ISBN 978-0-911910-99-5</ref>
#Take the pig's temperature. Anything over 101ºF is a fever in a pig, and pneumonia ranges from 102ºF to 104ºF at the start.<ref>Phyllis Battoe, Pig Pals Sanctuary, Cold Weather and Pneumonia, http://www.pigpalssanctuary.com/health/pneumonia.htm</ref> The temperature is taken through the rectum; for tame, pet pigs this may be an approachable task but for larger pigs that do not have regular human contact, this is an affair that should be approached with caution. Pigs are very strong and can cause severe injuries.
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#Take the pig's temperature. Anything over 101ºF is a fever in a pig, and pneumonia ranges from 102ºF to 104ºF at the start.<ref name="rf1" /> The temperature is taken through the rectum; for tame, pet pigs this may be an approachable task but for larger pigs that do not have regular human contact, this is an affair that should be approached with caution. Pigs are very strong and can cause severe injuries.
 
#See the [[Choose a Vet|vet]] swiftly. Your pig will need a course of antibiotics or "antibacterials" and the sooner the treatment begins, the better the pig's chances of survival. The vet may prescribe these as injections or feed-given.
 
#See the [[Choose a Vet|vet]] swiftly. Your pig will need a course of antibiotics or "antibacterials" and the sooner the treatment begins, the better the pig's chances of survival. The vet may prescribe these as injections or feed-given.
 
#Keep the pig in a warm and dry place for recovery. Keep the pig well fed and ensure that the pig receives the full antibiotics course.
 
#Keep the pig in a warm and dry place for recovery. Keep the pig well fed and ensure that the pig receives the full antibiotics course.
#Prevent a relapse and protect other pigs from catching pneumonia by taking proper precautions. Things to consider include:<ref>Trisha Fisk, ''Practical Smallfarming in New Zealand'', p. 175, (2009), ISBN 978-0-14-301089-0</ref>
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#Prevent a relapse and protect other pigs from catching pneumonia by taking proper precautions. Things to consider include:<ref name="rf2" />
 
#*Removing any sources of stress from the pigs' environment.
 
#*Removing any sources of stress from the pigs' environment.
 
#*Ventilating the pigs' housing adequately, without creating [[Insulate Your Home|draughts]].
 
#*Ventilating the pigs' housing adequately, without creating [[Insulate Your Home|draughts]].
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== Tips ==
 
== Tips ==
 
*Catching pneumonia in pigs early is vital for good survival chances.
 
*Catching pneumonia in pigs early is vital for good survival chances.
*Drastic temperature fluctuations can cause pneumonia in pigs. If you have a pig used to house warmth (for example, a pot-bellied pig), avoid tossing it out into the depths of winter for longer than is needed to use nature's bathroom facilities.<ref>Phyllis Battoe, Pig Pals Sanctuary, Cold Weather and Pneumonia, http://www.pigpalssanctuary.com/health/pneumonia.htm</ref>
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*Drastic temperature fluctuations can cause pneumonia in pigs. If you have a pig used to house warmth (for example, a pot-bellied pig), avoid tossing it out into the depths of winter for longer than is needed to use nature's bathroom facilities.<ref name="rf1" />
*For pigs, the bacteria ''Mycoplasma Hyopneumoniae'' is often a cause of pneumonia, followed by a more serious infection from the bacteria ''Pasteurella Multocida''.<ref>The Merck/Merial Manual for Pet Health (Home Edition), p. 981, (2007), ISBN 978-0-911910-99-5</ref>
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*For pigs, the bacteria ''Mycoplasma Hyopneumoniae'' is often a cause of pneumonia, followed by a more serious infection from the bacteria ''Pasteurella Multocida''.<ref name="rf3" />
*Piglets are often exposed to pneumonia-causing bacteria. If a litter is in contact with even one piglet with pneumonia, it will be usual to treat the whole litter with antibiotic treatment.<ref>The Merck/Merial Manual for Pet Health (Home Edition), p. 981, (2007), ISBN 978-0-911910-99-5</ref>
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*Piglets are often exposed to pneumonia-causing bacteria. If a litter is in contact with even one piglet with pneumonia, it will be usual to treat the whole litter with antibiotic treatment.<ref name="rf3" />
  
 
== Warnings ==
 
== Warnings ==
*Recovered pigs and piglets will often have lung tissue damage (permanent tissue loss), which can mean recurrent health problems for their remaining life.<ref>The Merck/Merial Manual for Pet Health (Home Edition), p. 981, (2007), ISBN 978-0-911910-99-5</ref>
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*Recovered pigs and piglets will often have lung tissue damage (permanent tissue loss), which can mean recurrent health problems for their remaining life.<ref name="rf3" />
  
 
== Things You'll Need ==
 
== Things You'll Need ==