Difference between revisions of "Care for a Cast Iron Skillet"
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| − | + | A cast iron skillet that is cared for properly can last for the rest of your life. Seasoning the skillet and cleaning it with salt and vinegar will preserve its natural nonstick surface and keep it from getting rusty. If you want to learn how to keep your skillet in good working condition, see Step 1. | |
[[Category:Cast Iron Cookware]] | [[Category:Cast Iron Cookware]] | ||
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#Repeat the process. Coat it in another layer of oil, bake for 2 hours, and allow it to cool again. The once-rusty skillet should now have a protective layer of seasoning. | #Repeat the process. Coat it in another layer of oil, bake for 2 hours, and allow it to cool again. The once-rusty skillet should now have a protective layer of seasoning. | ||
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== Tips == | == Tips == | ||
